Kiru Knife™- Grasp 8″ Chef Knife (Particular Version)


The Kiru Knife Master will change the way you look at kitchen knives forever. This traditional Japanese blade is a multipurpose cutting utensil with an incredibly sharp tip that is useful for fine work such as carving sushi rolls, or for heavy duty work like cutting through fish bones. The blade is made from carbon steel, which holds an edge well and sharpens easily.

  • Versatile. Built to Rock & Chop, & suite all cutting styles
  • Double bevel hand. Sharpened by hand in three stages using the traditional Japanese Honbazuke method
  • Precision-forged blades. Equipped w/ an ultra-premium imported Japanese VG10 cutting core at 60±1 Rockwell hardness
  • 67-layers of high-carbon stainless steel. To provide exceptional strength, durability & stain resistance
  • Ruthlessly sharp, scalpel-like edge. Hand finished to a mirror-polish within a staggering 8-12° degree angle
  • Nitrogen-cooled. For enhanced hardness, flexibility & corrosion resistance
  • Precisely tapered blade. Minimizes surface resistance for a buttery smooth cutting motion
  • Ergonomic handle shape. For superior hand control, agility & comfort
  • Feather blade pattern
  • Lightweight
  • Ultra-premium G-10 Garolite handle


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