Experience this exquisite hand-forged: Gyuto Japanese Damascus Chef Knife. Crafted by mother nature at the heart of the ocean. This artisan knife is like no other. Featuring an exceptional abalone resin handle. It’s well-balanced and lightweight, forged with 66 layers of Damascus Steel with a VG-10 core; making it razor sharp and strong. The blade and handle are distinctly handcrafted to reveal the master chef within you — stand out from the crowd.
- Double bevel edge. Contributes to just how versatile it is & makes it easy to use
- 66 layers of high-carbon stainless steel cladding. Provide exceptional strength, durability, & stain resistance
- Ergonomic VG-10 handle. Superior hand control & agility while you work; comfortable for both left & right-handed users
- Stainless steel bolster. Provides a perfectly-engineered balance & gently encourages a comfortable and proper pinch grip
- Ruthlessly sharp. Scalpel-like edge is hand finished to a mirror polish within a staggering 15°
- Perfectly well-balanced. Enabling superior hand control
CARE INSTRUCTIONS:
- Hand Wash with warm, soapy water
- Dry Immediately after washing
- Store safely with blade edge protected
NOTE:
Customers must be 18 years old+ to purchase
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